Soursop leaves

Soursop is high in vitamin C, an antioxidant known to boost immune health. The vitamin strengthens your immune system, improving its ability to defend against pathogens. It also promotes the destruction of free radicals, which can help to protect your skin and cells from environmental oxidative damage. 

      Health Benefits of Soursop Leaves

• Soursop Promote healthy digestion.
• Soursop Prevent constipation.
• Soursop Fight bodily inflammation.
• Soursop Stabilize blood pressure.
• Help prevent heart disease.
• Fight against many kinds of bacteria.
• Help people sleep better.
• Alleviating arthritis pain
• Reducing joint inflammation
• Reducing inflammation in nasal passages and the respiratory tract as a whole
• As a tranquilizer or sedative
• To treat skin conditions like eczema.
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      How to make tea

• Clean 2 - 3 soursop leaves.
• Add 1 cup of water in a small pot and bring it to a boil.
• Cut the soursop leaves into smaller pieces by tearing it apart.
• Place the graviola (soursop) leaves in your tea cup and pour the boiling water on it then cover for 30 mins – 1 hour.
• Drink warm or cold, you can add sugar or honey to sweeten.

50-60 leaves

25g